Garbanzo Tomato Pasta Soup is a simple yet tasty soup loaded with pasta and veggies and chickpeas which in tinned form is called garbanzo in Italy..Try this different variety of soup for a change and this will delight for sure.

Preparation Time:8 hours

Cooking Time:20 minutes

INGREDIENTS

·        Savorit Fusilli Pasta-1/4 cup

·        Chick Peas-1/8 cup

·        Tomato-1

·        Onion-1

·        Black Pepper Powder-1/2 tsp

·        Dried Basil-1/2 tsp

·        Oregano-1/2 tsp

·        Salt-to taste

·        Oil-1 tsp

HOW TO MAKE

·        Soak chickpeas in water overnight.

·        Next day pressure cook chickpeas in water for 3 whistles.

·        Take a pan and add oil.Add chopped onion and tomato.Cook till they are soft and tender.

·        Add water and salt.Add now pasta and cook till pasta is done.

·        Add chickpeas,black pepper powder,dried basil and oregano.

·        Mix well till everything is mixed.

·        Serve it hot with any bread.