Roasted Bell Paper Pasta Soup
A delicious filling soup made with red bell
pepper and spicesthis will be a filling and conforting soup for all.
Preparation Time:10 minutes
Cooking Time:10 minutes
Serves-2
INGREDIENTS
·
Red Bell Pepper-1
·
Onion-1
·
Tomato-1
·
Savorit Pasta-1/4 cup
·
Black Pepper Powder-1/2 tsp
·
Dried Mixed spices-1/2 tsp
·
Salt-to taste
·
Oil-1 tsp
·
Fresh Basil Leaves-for garnish
HOW TO MAKE
·
Roast red bell pepper directly
on the flame.Once cooled peel the skin off.Chop it and keep it ready for future
use.
·
In a pan add oil followed by
chopped onion and tomato.
·
Let it cool.Place now fried
onion, tomato and chopped red bell pepper.
·
In a small pan add water to
boil.Add pasta and cook well.Strain and keep it aside.
·
In the pan add pureed mixture
of red bell pepperonion and tomato.Add water,say about a quqter cup if it is
too thick.
·
Add salt,black pepper powder
and dried spices.
·
Lastly add cooked pasta and
garnish it with freshly chopped basil leaves.
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