Cream of Pumpkin Soup
A tasty and filling soup with pumpkin puree
and pasta enriched with cream.
INGREDIENTS
·
Red Pumpkin-1/4 kg
·
Potato-1
·
Savorit Macaroni Pasta-1/2 cup
·
Oil-1 tsp
·
Onion-1
·
Ginger-garlic Paste-1/2 tsp
·
Fresh Cream-2 tsp
·
Red Chili powder-1/2 tsp
·
Italian Spice Mix-1/2 tsp
·
Salt-to taste
HOW TO MAKE
·
In a pan add oil .Once it gets
heated add ginger garlic paste. Add now chopped onion.
·
Chop pumpkin into cubes .Take
skin off potato and chop it into cubes as well. Cook it in a cup of water.
·
After the veggies have softened
cool them and place it in a blender. Blend them into a puree.
·
Transfer the puree in the pan.
Add red chili powder.
·
Add now Italian spice mix
followed by salt.
·
After simmering for 5 minutes
add fresh cream.
·
Meanwhile, in a pan of boiling
water add pasta. Let it cook for 5=10minutes.
·
Once cooked strain it and add
to the soup.
·
Mix well and serve immediately.
2 Comment(s)
test
Thank you for the suggestion. I'll give it a try.
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